Our History

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1950

After World War II Gino and Eugenio Dalla Bona, driven by a great passion and their tenacity, opened a small dairy in which they began to produce typical cheeses from the Brescia area.

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1969

Subsequently they specialized in the production of Grana Padano and in the selection and ageing of Parmigiano Reggiano.

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1975

Over the years, the structure expanded, transferring the activity to new premises that would allow greater production volumes and spaces used for cheese ripening.

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2010

In 2010, Eugenio Dalla Bona invented Gran Vita, a hard cheese suitable for vegetarian diets.

Today, the third and fourth generation operate in a modern factory that has two production dairies and large maturing warehouses. The company distributes throughout Italy and in over 20 foreign countries.

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