Il Parmigiano Reggiano
In the Seventies we began to market this cheese from the centuries-old history and, following the intuitions and choices of the past, we still select and age Parmigiano Reggiano coming from the best productive realities of the provinces of Parma, Modena and Reggio Emilia.
Il Grana Padano
The transformation of milk into Grana Padano, is the heart of our company, and gives our cheesemakers the opportunity to apply all their experience gained over many years of work, from which derives a tasty, guaranteed and immediately recognizable product with the code BS628.
We started ten years ago, becoming one of the first Italian producers of hard cheese. Today we have learned to make a cheese of increasingly higher quality, guaranteed from our great dairy experience.
Gran Vita is produced exclusively with microbial rennet, a peculiarity that makes it suitable for a vegetarian diet.
For companies that prefer to invest in their brand, we have created a product of which the customer can choose the ageing and that can be marked with his own logo.